Carefully harvested and grown in the heart of Japan, this premium ceremonial matcha powder is the highest grading of all ceremonial matcha available from the local Japanese farm we source from.
Aroma: delicately sweet, green veggies
Tasting notes: Mild astringency, moderate umami, buttery with a lingering sweetness and balanced taste profile
Texture: Smooth, creamy, clean finish
1. Harvest Location: Kagoshima 2. Harvest date: First flush (Ichibancha) 3. Harvest method: Hand picked 4. Source: Single Origin 5. Shading: 3-4 weeks 6. Grinding: Granite Stone Ground 7. Cultivar: Yabukita 8. Best suited on its own or made into a latte. 9. Enjoy your new daily matcha making ritual
Comes with an instructional manual on how to make your own matcha latte. Compostable packaging used.
