Genmaicha Powder 100g

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Genmaicha (玄米茶), meaning "brown rice tea," is a traditional Japanese green tea blend made from bancha or sencha mixed with toasted brown rice.

Although it is called genmaicha, white mochi rice is usually used to create this blend. This is due to the fragrant aroma the white rice develops by roasting. Originally known as the “people’s tea,” it was created to make tea more affordable by blending it with roasted rice. Today, Genmaicha is cherished for its comforting, nutty flavor and easy drinkability.

This powder form is great for both making usucha (thin tea), cooking or baking. 

Available and sold in both powder and loose leaf form 

Tasting Notes

• Flavor: Warm, toasty, slightly sweet with grassy green tea undertone
• Aroma: Popcorn-like, roasted, and soothing
• Liquor Colour: Light golden or pale green

Brewing Recommendations

• Water temperature: 80–85°C 
• Leaf-to-water ratio: 1 tsp per 180 ml
• Steep time: 30 seconds to 1 minute

Fun Fact

Some Genmaicha loose leaf contains popped rice kernels, giving it a popcorn-like appearance and flavor—earning it the nickname "popcorn tea."

The pleasant roasted taste also reminds people a bit of popcorn. This is a good tea for those who are just beginning to get familiar with the taste of Japanese tea.

Origin: Wazuka 

Cultivation: Unshaded 

Harvest: June 

Processing: Steam, rolled, dried and grounded