Our single cultivar matcha powder, Okumidori, has a a rich and delicately sweet flavour profile. Expect tasting notes of green pea and mango, with a subtle coconut aroma.
It has a jade-green appearance, made from slowly grinding tencha leaves from the first harvest of this year with a stone mill.
First harvest, single origin, granite ground, made to order.
Packaged and shipped directly from a small family tea farm in Wazuka, Kyoto, Japan.
Available in airtight sealed ziplocked pouches 25g and 100g.
