How to make the perfect matcha latte

1. Boil water to 80C (for optimum flavour boil to 60-70C)
   2. Soak bamboo whisk in a bowl of warm water for a few minutes
   3. Scoop and sift 4g of matcha powder into chawan (or more to taste)
   4. Pour 60ml of hot water into chawan with matcha powder
   5. Whisk matcha using pre soaked bamboo whisk in bowl in a ‘M’ formation rapidly until a thin foam appears.
   6. Add 180ml of warm or ice milk into a cup of choice.
   7. Add sweetener of choice (optional).
   8. Pour matcha over milk, stir and enjoy!

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