Caring for your Bamboo Whisk
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Using your whisk:
Soak your bamboo whisk in hot water for 5 minutes if using for the first time.
When whisking, ensure the prongs are only lightly grazing the base of the chawan and never a firm pressure to prevent breaking the tines.
Before you use your whisk:
Always soak your whisk in warm water prior to each use to soften the tines.
Cleaning your whisk:
Rinse immediately with water after each use. Do not use dishwashing liquid or soap on your whisk.
Handwash only. If clumps are present on the tines/ prongs, gently brush with a soft toothbrush.
Storing your whisk:
Dry and store whisk on a chasen stand to keep its shape and protect the tines. Never rest whisk on the prongs itself.